Food for Prose - Umberto Tosi
Ma and her lasagna, c. 1973 'Tis the season to be eating. In our family - as in others close and extended - we've always celebrated the holidays with food -- replete with traditional dishes prepared joyfully, savoured to the lively music of conversation. We gathered smiling - sometimes overcoming discomforts - from near and far. Each year I've enjoyed such meals with the fine wines of cherished memories that stretch unbroken, from my own childhood through the growing up of my daughters, arrival of grandchildren, with ups and downs, joys and sorrows well into my dotage. I name the chapters of my memoir - ever in progress - after memorable entres -- from childhood in Boston: my nonna's ricotta-stuffed ravioli and braccioli in rich ragu, as a struggling dad in Los Angeles and San Francisco: my own lightning linguine al le vongole from scratch : segue into pesto from garden-grown basil, and in California's Central Valley home-made Christmas Tamales. Time and pandem...