February Florentines
On a dismal February afternoon, I got to thinking how food plays an important part in all my books. It’s never centre stage, but it often underlines how my characters are feeling, or is symbolic of what is going on in their lives. In “House of Shadows” my time slip novel Jo Docherty has an issue with food. When anxious or stressed, she cannot eat and at the beginning of the book she is struggling with the aftermath of yet another miscarriage and what feels like a failing marriage. Moving away to her studio in the grounds of Kingsfield House she is haunted by a girl in a blue dress, the girl who she played with as a child, but who lived two centuries before Jo was born. As the past encroaches and the sense of menace grows, Jo looks for help. Helene and Cecile have an insight into the occult and the danger that lurks in Kingsfield House, giving Jo hope that somehow she will be able to deal with what she must face. It is at this point that Jo bakes her Florentines. “In the bri...