Making Good Use of Sweet Memories by Ann Evans
About seven or eight years ago I went on a press trip to the champagne region of France. I was working at the Coventry Telegraph as a feature writer at the time and one of the perks of the job was getting to go on press trips. This one was particularly fantastic as it was organised by the Champagne Bureau so it was wining and dining in top class restaurants, drinking the best champagne and of course doing lots and lots of research!! It was probably one of the best press trips I've been on, although it really was hard work, as we were taken to one champagne house after another and there was so much to take in... no I don't mean the booze! I mean info. We met the wealthy owners of vineyards, had a wonderful home cooked meal in one of their sumptuous homes on one occasion, ate out with important champagney-type people, wandered through vineyards, went down into softly-lit cellars and spoke to the champagne growers in broken English/French. Back hom...