Just Like Bread Making by Lynne Garner
A month or so ago I treated myself to a bread making machine. The plan was and still is to make gluten free bread for him-in-doors and speciality breads for me. When my bread maker arrived I excitedly unwrapped it, washed it out and plugged it in. I then realised I didn’t have at least half of the ingredients needed, so of I went to the local store. Half an hour or so later armed with my ingredients I read the instructions and a line at a time I diligently followed the recipe. For the next couple of hours, the house was filled with the glorious smell of baking bread. However, when the timer beeped sadly what came out didn’t live up to that delicious smell. The word ‘brick’ is the best word to describe my first attempt. I decided to try again. So I double checked the recipe and my ingredients. I then realised the yeast I’d purchased wasn’t suitable for a bread maker. So off I went and sourced the correct yeast. My second attempt was less brick like but, to be honest, you...